ingredients for the dough: 

method:

500g unbleached flour

Mix all ingredients for the dough in a bowl and knead for 7-10 minutes. Alternatively, add to the bowl of an electric mixer (fitted with a dough hook) and beat on lowest speed for 5 minutes. Rest dough on floured board for 10 minutes. Cut into 4 with dough cutter, then stretch and roll the dough to the desired shape. Spread the peperonata, cheese, basil and anchovies on each pizza. Brush with olive oil. Bake at 220°C for 15-20 minutes. Fill your glasses with Sangiovese... and discover how good life can be!                                                          serves: 4

20g sea salt

10g dried yeast

350ml spring water

2 tbsp olive oil

ingredients for the topping on each pizza:

45g pure greed peperonata

50g bocconcini, sliced

4 basil leaves

4 anchovy fillets

a little olive oil