sheets butter puff pastry
four 12cm rounds from each sheet of pastry and place on lightly
oiled oven trays, then top each with 45g peperonata, 3
bocconcini halves and 1 chopped anchovy, leaving a 1cm border. Brush
egg and milk mixture over pastry border. Bake at 220°C for 15-20
minutes or until pastry is golden and puffed. Serve immediately,
scattered with torn basil leaves.
your glasses with chilled Rosč... and discover how good life