ingredients:

method: 

100g plain flour

Preheat oven to 200 C. To make the oatmeal biscuits combine plain flour, fine oatmeal, sea salt, brown sugar and baking soda in a food processor. Process until just blended. Add in the unsalted butter, (chilled and cubed) until the mixture resembles coarse crumbs. Through the feed tube add lemon juice and milk. Pulse just until the dough begins to hold together. Around 10 quick pulses. Do not form a ball. Transfer the dough to a floured surface. Roll to 3 mm thick. Using a 5 cm scalloped pastry cutter, cut out the biscuits. Transfer the rounds to a non stick baking sheet. Pierce each biscuit 3 or 4 times with a fork to create an attractive design. Place in the oven and bake for 10 minutes until lightly brown around the edges. Cool.                                makes: 24

100g fine oatmeal

½ tsp fine sea salt

2 tsps brown sugar

½ tsps baking soda

75g unsalted butter

1 tsp lemon juice

3 tbsps milk