|
ingredients: |
method: |
|
75 g
plain flour,
sifted |
Preheat oven to 180C. Grease a 10-hole friand pan or line with paper
cases. Mix the flour, almond meal and sugar in a bowl. In a separate
bowl, lightly beat egg whites with a fork until foamy, then add to
dry ingredients with butter, zest and curd and stir with a wooden spoon to
combine. Divide batter among friand pans. Place ½ teaspoon of curd
on each friand and use a wooden skewer to swirl through batter. Bake
for 20 minutes or until light golden. Cool, and then dust with extra
icing sugar. Serve with extra lime curd, and whipped cream, and a
good
espresso coffee
... and discover how good life can be!
makes
10 |
|
185
g
almond meal |
|
200
g
pure icing sugar,
sifted, plus extra to dust |
|
5
egg whites |
|
200g
unsalted butter,
melted, cooled |
|
finely grated
zest of 1 lemon |
|
5
tsp
pure greed
lime curd,
plus extra to serve
whipped cream
(optional), to serve |
|