ingredients: 

method:

125ml extra virgin olive oil

Combine the olive oils. Crush the garlic and salt together in a mortar, with a pestle, and transfer the mix to a medium sized stainless steel bowl. Whisk in the egg yolks, add the lemon juice and continue whisking while adding the olive oils in a thin stream until the emulsion thickens. Taste and adjust the seasoning if necessary with sea salt and freshly ground white pepper. Scrape into a bowl and set aside.

                                                serves 4

125ml olive oil

4 cloves garlic, peeled

½ tsp sea salt

3 egg yolks

zest of ½ lime

juice of 1 lime

freshly gr. white pepper