|
500
g panettone, cut four thick slices |
Preheat the oven to 220°C. Place
the panettone slices in a single layer on a baking sheet. Bake for 15 minutes,
or until the panettone browns lightly. Meanwhile, gently warm
the muscat fruits and remove from the heat. Place 1 slice of
panettone on each dessert plate. Spoon the muscat fruits over the sliced
panettone, drizzle over the luscious liqueur syrup and top with a dollop of clotted cream
or mascarpone, and serve immediately. Fill
your glasses with Botrytis Semillon ... and discover how good
life can be!
serves: 4 |