ingredients: 

method:

500g small green prawns

Fill a wok with peanut oil, 15 cm in depth and heat over a medium setting to 180°C. Place 500g small green prawns in a bowl and dust with chilli salt blend. Transfer prawns to a fine sieve and shake off excess flour. Lower the prawns into the oil in batches and fry until the prawns change to a pink colour and begin to float. Drain on absorbent paper towel. Serve immediately with fresh lime wedges. Goes brilliantly with a cold beer.                            serves 4

120g pure greed chilli salt blend

2 litres peanut oil

8 fresh lime wedges