|
24
bamboo skewers |
Soak
the skewers in water for two hours before grilling. Combine marinade
ingredients in a bowl. Place chicken cubes in
marinade, tossing to coat chicken. Cover and refrigerate for at
least 3 hours. When
ready, discard marinade and alternately thread pieces of chicken in
a loose S shape about three or four pieces
– on to each skewer. Don't let it bunch up, the meat should be
spread out so it will cook evenly. Light
the grill. Once the grill is hot, you just throw the skewers onto
the grill and cook over a high heat for two minutes on each
side, until chicken is opaque or done to your liking. As soon
as the kebabs are cooked, lift them onto a platter decorated with
fresh butter lettuce leaves and little bowls of
satay sauce for dipping. Fill
your glasses with Sparkling Wine...and discover how good life can
be!
serves:
12 |