|
4 x 200g beef
scotch fillets |
Season the steaks with
salt & pepper, splash with olive oil & grill on the bbq to
your liking. Rest the steaks. Pan-fry mushrooms gently in a little
olive oil. Set aside. To plate up add a large spoon of
mashed potato in the centre of the plate, arrange mushrooms around
the mashed potato, place the grilled beef fillet atop the
mashed potato, then top with caramelised onion and garnish with
rocket leaves. Fill your glasses with
Pinot Noir...and discover how good life can be!
serves
4 |