200g creamy blue vein cheese
the cheeses to come to room temperature before serving, as this will
help the flavours to develop. Serve each cheese with its own knife.
Place the wedges of cheese on a cheese board, which has been
decorated with fresh fig leaves (if available) with oatmeal biscuits
and a little bowl of Fig Mostarda. Fill your glasses with
Botrytis Semillon ...and discover how good life can be!